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Sam the Cooking Guy: Between the Buns



Sam the Cooking Guy: Between the Buns PDF

Author: Sam Zien

Publisher: Countryman Press

Genres:

Publish Date: May 17, 2022

ISBN-10: 1682686884

Pages: 240

File Type: Epub

Language: English

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Book Preface

WHAT MAKES IT a burger? The bun.

What makes it a sandwich? The bread.

What makes it a taco . . . okay, I think you get where this is going.

And it really makes no difference what goes between the buns, the slices of bread, or even between the tortillas—it’s still a hamburger, a sandwich, a burrito, or a taco. This book is about all of those and their beautiful, crispy, cheesy, melty, toasty, warm deliciousness.

On some level—make that many levels—this is a book about comfort food, just not the macaroni and cheese kind. Well, actually, there is some of that. In any case, the stuff in this book is comforting to eat, but I think wouldn’t generally be labeled as “comfort.”

But that said, if you can’t find something in this book to love, the book is not the problem. Because somewhere in this collection of recipes for burgers, sandwiches, tacos, burritos, and hot dogs, even the most finicky eater has to find something to love. It’s like the food equivalent of showing someone a room full of puppies—because even the biggest asshole is gonna smile, bend down, and wanna pick one up.

And before there’s any carb shaming, look what Harvard Medical School wrote:

“Carbohydrates are foods that get converted into glucose, which is a main source of fuel for our body. It is especially important for the brain.”

Or US News & World Report:

“Eating carbohydrates boosts the brain chemical serotonin.”

So, they’re basically saying if you want to be a dumb-dumb, don’t eat carbs or anything in this book. But put differently, one could say this book might just “make you smarter, and happier.”

And I’m okay with that.

Some Simple Ground Rules Before I Can Say Go:

•Read all the way through a recipe before attempting. There’s nothing crazy in any of them, but like the Boy Scouts, you should be prepared.

•Whenever I say “oil,” I mean a plain neutral oil—nothing flavored. Avocado oil, with its clean taste and high smoke point, is ideal. If I mean flavored oil, I’ll say it.

•Salt means kosher salt because it’s way better than table salt and less expensive for everyday use than sea salt. By the way, some d-bag once made a comment that kosher salt was only for Jews, which might be true . . . assuming Jews were the only people who cared about great-tasting food.

•Use more heat than you normally would, and I think you’ll like the outcome. There are only a few things that don’t benefit from more heat—and right now I can only think of scrambled eggs.

•You can upgrade everything in this book with a fried egg, caramelized onions, or crispy onions. Think of it: a sandwich, burger, burrito—they just all get better!

•Try something you normally wouldn’t try once a month. Seriously, I’m not asking a lot. And my pushing you to try something new is not a bad thing either. The worst thing that happens is you end up learning and maybe liking more recipes, and that’s good.

CONTENTS

If you are going to follow links, please bookmark your page before linking.

Introduction

TACOS

Tortillas: Flour, Corn, or . . .

Your Favorite Leftover Protein Breakfast

Spicy Hoisin Salmon

Grilled Asian Chicken

Carne Asada

Grilled Pork and Pineapple

Fresh Tuna with Mango

Red Snapper

Crispy Shrimp

Korean Short Rib

San Diego Fish

Nashville Hot Chicken

Lamb

Pork and Mac

Beef Birria

Mango Dessert

BURGERS

The Kevin Bacon

Jalapeño and Guacamole

Salmon

The Luther

Eggs Benny

Chili Cheese

Juicy Lucy

Loco Moco

Shrimp Sliders

Italian Sausage and Peppers

Hoisin Chili

The Samburger

Peanut Butter and Jelly

Pastrami

Garlic Butter

Turkey (That Doesn’t Suck)

Buffalo Chicken

Stuffed Beer Can

The Oklahoma

Truffle Party Sliders

Chicken Smash

SANDWICHES

French Toast Breakfast

Chorizo and Guacamole

Grilled PB&J

Grilled Chicken Egg Salad

Chicken Katsu

Tomato and Potato Chip

Roast Beef Dip with Onion Gravy

Chicken Bacon Ranch

Hot Italian

Philly Cheesesteak

Banh Mi

Bacon, Lettuce, Fried Tomato—BLFT

Bacon, Egg, and Cheese—BEC

Grilled Ham and Cheese

Garlic Bread Steak

My Mom’s Favourite Shrimp Salad

Chori-Pollo

Grilled Cubano

Chopped Cheese

Teriyaki Spam Sliders

Fried Baloney and Cheese

Lobster Roll

Chipotle Sloppy Joe

BURRITOS

California

Chile Relleno

Worth the Hangover

Chorizo—My Favorite, Ever

Fish Stick

The OG: Rice, Bean, and Cheese

Surf and Turf

Lobster—Puerto Nuevo Style

Orange Chicken

Wet Beef

DOGS

Sour Cream and Green Onion

Pepperoni

Greek

Wieners and Beans and Chips

The Hawaiian

Chili

Bacon-Wrapped Elote

Corn Brats

SIDES, SAUCES, AND STUFF

Double-Cooked Fries

Garlic Fries

Buffalo Chicken Fries

Homemade Tots

Crispy Onions

Crispy Shredded Potatoes

Bacony Baked Beans

No Mayo Potato Salad

Elote Corn Salad

Mexican Rice

Refried Beans

Frickles (Fried Dill Pickles)

Burger/Hot Dog Chili

Caramelized Onions

Bacon Onion Jam

Curry Ketchup

Honey Mustard

Burger Sauce

Hoisin-Chili Sauce

Chipotle Lime Sour Cream

Garlic Aioli

Guacamole

Pico de Gallo

Index


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