Tag Archives: Cooking

5 Ingredients Mediterranean: Simple Incredible Food

5 Ingredients Mediterranean Simple Incredible Food

This book was somewhat unplanned. I didn’t think I’d ever write another 5 Ingredients, but I’ve lost count of the number of times I’ve been asked to do so, especially by my wife, Jools. She told me to stop thinking about anything else: ‘It’s where people are at, when our lives are so incredibly busy […]

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The Elder Scrolls: The Official Cookbook

The Elder Scrolls The Official Cookbook

I used to be an adventurer … Oh, you’ve heard that story already? It’s remarkable how familiar tales can become something fresh with just a little tweaking. Recipes are much the same. They can be gathered as one travels then adapted to suit the season, location, or what’s available in your home larder. When it […]

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Pinch of Nom Express: Fast, Delicious Food

Pinch of Nom Express Fast, Delicious Food

We feel incredibly lucky to be bringing you a brand-new cookbook, and we know that we owe it all to the wonderful Pinch of Nom community. When we sat down to plan Express, we spent a long time looking through your emails, messages and feedback, to make sure we built the recipes around what matters […]

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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

The Way Home A Celebration of Sea Islands Food and Family with over 100 Recipes

The sounds. The rhythms. The smells. When I was coming up, the kitchen gave me life. But, cousins, I wasn’t really allowed to cook as a kid. My mom and grandma, and in fact everyone I knew on the Sea Islands of South Carolina, expected children to do children’s things. The kitchen was no place […]

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The King Arthur Baking School: Lessons and Recipes for Every Baker

The King Arthur Baking School Lessons and Recipes for Every Baker

When the classroom doors open each day in the Baking School and the students stream in, we know there will be a wide range of knowledge, skill levels, and goals in every class. For this reason, we try to keep the recipes themselves relatively spare so that each student can take the notes that are […]

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Via Carota A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

MEETING ON CHRISTOPHER STREET The first time I met Rita Sodi was in the spring of 2008. Her restaurant, I Sodi, had been open for a month or two, and I was lucky enough to find myself seated at the bar for a late solo dinner. I ordered her baccelli di fava and a risotto […]

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Ottolenghi Test Kitchen: Extra Good Things: Bold

Ottolenghi Test Kitchen Extra Good Things Bold

Good things come in multiple forms: experiences and memories, friends and loved ones, travels and places, and all the cheerful sights in between. At the Ottolenghi Test Kitchen (OTK), good things come to the table, where good things are food things and food things must absolutely be good. Sometimes, though, good things show up with […]

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Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms

Mushrooming with Confidence A Guide to Collecting Edible and Tasty Mushrooms

What does “edible” mean? There are few pleasures as exclusive and satisfying as a feast of delicious wild mushrooms. Likewise, there are few pleasures that can be as fraught with anxiety as mushroom hunting. Nothing curbs the appetite more effectively than a nagging worry that what you eat might make you ill—or kill you. Conventional […]

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Jacques Pépin Art Of The Chicken

Jacques Pépin Art Of The Chicken

I MET JACQUES PÉPIN almost forty years ago. At that time, I had a commercial photography studio in my hometown of Madison, Connecticut, where Jacques and his family had moved. I had been working in product and lifestyle photography and photographing a large amount of artwork for color separators for lithographs and reproduction. Jacques’s publisher […]

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What’s Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness

Whats Gaby Cooking Take It Easy Recipes for Zero Stress Deliciousness

From the time I first started writing cookbooks about three lifetimes ago (seriously, how has it been nine years since my first book?), my number one goal has always been to give my readers a taste of the good life. I’ve wanted all of you, whether you are reading my books or following me on […]

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The Simply Happy Cookbook

The Simply Happy Cookbook

Welcome to The Simply Happy Cookbook, the newest installment in our Happy Cookbook series. Three books on one theme—happiness? We’ve written a trilogy! One of our kids joked that we have become the Tolkiens of taste. Actually happy taste—based on the proven fact that we all have foods that can trigger deep memories of emotions […]

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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

Dinner in One Exceptional Easy One-Pan Meals A Cookbook

There’s nothing that makes me appreciate the streamlined ease of a one-pan meal more than watching a professional chef at work. The first time I stepped into a restaurant kitchen to observe the cooks, it was at a popular, cavernous restaurant called An American Place in New York City, where I had a college job […]

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