Tag Archives: Cookbooks & Food & Wine

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes

Food fads come and go (Remember the kale craze?), but your body’s needs remain the same. Protein is one of those primary needs. Long before protein attained the food sensation status that it now enjoys, Vegetarian Times was paying close attention to the essential nutrient and making sure our recipes had enough of it. We […]

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The Ultimate Book of Vegetables: GARDENING, HEALTH, BEAUTY, CRAFTS, COOKING

The Ultimate Book of Vegetables GARDENING, HEALTH, BEAUTY, CRAFTS, COOKING

Artichokes Both are called artichokes, but globe artichokes and Jerusalem artichokes are two very distinct plants. Globe artichokes grow like a giant Scotch thistle, and it is the unopened flower buds that are harvested. Jerusalem artichokes are tall-growing perennials in the sunflower family, and their roots are eaten. The unopened flower buds of globe artichokes […]

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Foods: Experimental Perspectives (8th Edition)

Foods Experimental Perspectives (8th Edition)

The world has never focused more on the food scene than is true today. Fascination, pleasures, and concerns include unusual and exotic foods, genetic modifications, and healthy eating. Farmers and fishermen are challenged to produce enough food to feed the world despite an ever-increasing population and severe detrimental weather. Voices are raised loudly on both […]

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Cravings: Recipes for All the Food You Want to Eat

Cravings Recipes for All the Food You Want to Eat

I know, I know. A cookbook from me? The girl who had two fast-food Twitter accounts fighting for her affection in what was the oddest, greasiest exchange she had ever witnessed? The one whose visits to Waffle House and whose messed-up miscommunications with the Postmates dinner delivery guys make it to the Internet sometimes? The […]

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The Food Lab: Better Home Cooking Through Science

The Food Lab Better Home Cooking Through Science

For years we’ve loved (and cooked from) his practical columns about kitchen science on the excellent seriouseats.com website. With this book—precise and serious, witty and relaxed—Kenji joins the glittering constellation of men and women who have, over the past thirty years, brought the ancient human art of feeding ourselves into the scientific age. What goes […]

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CloneBrews, 2nd Edition

CloneBrews, 2nd Edition

We would like to acknowledge the following people and companies for helping us with this book. We are eternally grateful to all of them. Many thanks to our family for all their support and encouragement: our children, Noella, Paulette, and Rob; our sons-in-law, Paul Duh and Eric Schmidt, who are both great brewers; our three […]

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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

Veganomicon, 10th Anniversary Edition The Ultimate Vegan Cookbook

No, no, it’s none of those. It’s the doorstop of a cookbook that you hold in your precious hands with over 250 recipes that since 2007 really have become some of the most requested recipes by both vegans and nonvegans alike. It’s been around just long enough that we’ve met full-grown adult plant eaters who […]

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