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Page 9
Books by Cookbooks & Food & Wine
Financial Management for Decision Makers
by
Peter Atrill
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Business Statistics for Competitive Advantage with Excel 2010
by
Cynthia Fraser
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Building Financial Models with Microsoft Excel
by
K. Scott Proctor
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Financial Fiasco: How America’s Infatuation with Home
by
Johan Norberg
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The Ultimate Book of Vegetables: GARDENING, HEALTH, BEAUTY, CRAFTS, COOKING
by
Editors at Reader's Digest
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Foods: Experimental Perspectives (8th Edition)
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Cravings: Recipes for All the Food You Want to Eat
by
Chrissy Teigen
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The Food Lab: Better Home Cooking Through Science
by
J. Kenji López-Alt
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CloneBrews, 2nd Edition
by
Tess Szamatulski and Mark Szamatulski
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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
by
Isa Chandra Moskowitz and Terry Hope Romero
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