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The Real Food Daily Cookbook


Author: Ann Gentry

Publisher: Ten Speed Press


Publish Date: September 1, 2005

ISBN-10: 1580086187

Pages: 240

File Type: Epub

Language: English

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Book Preface

At that time, I knew I wanted to make one more bold move with my cooking. I wanted to feature a vegan menu, using as many organic and locally grown products as I could get my hands on. Although it would be difficult, I knew these were ways to make my restaurant stand apart from other vegetarian restaurants. You see, I wanted to be a different kind of restaurateur—someone who cared about the nurturing aspect of food as much as I cared about running a successful business. I trusted my intuition that people would come for this food as long as I could nourish them and provide them with good service.

The first Real Food Daily restaurant opened in 1993 in Santa Monica, California, and it never would have happened without the support, knowledge, and love of so many friends and family members along the way. Looking back today, with three restaurants successfully up and running and more on the way, I fully realize that I was taught that food should always be served with care and love. I certainly haven’t forgotten my southern roots when it comes to cooking today—both for my family and for my customers. If it doesn’t taste good and if it doesn’t satisfy, then it’s just not real food.


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