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The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer



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Author: Cooper Brunk

Publisher: Unfiltered Media Group LLC

Genres:

Publish Date: August 25, 2015

ISBN-10: 996268901

Pages: 144

File Type: PDF

Language: English

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Book Preface

When it comes to „ne cuisine, chefs around the world are „nally waking up to the fact that beer is just as good—if not better —for cooking with than wine. The breadth of beers styles gives chefs a wealth of options—whether it’s a smoky porter, a crisp pilsner, or a bitter IPA, the beer you cook with can add Šavors to your cooking like no wine can. But recipes for cooking with beer (beyond the routine pub fare) have been few and far between. The world doesn’t need another recipe for beer-can chicken, bratwurst braised in beer, or beer-battered onion rings.

Craft brewers around the world are increasingly taking cues from the culinary world and are pushing boundaries with their beer—adding fruit, spicing beer with Šavors such as mole, or conditioning pilsners on shaved black trufŠes—but the culinary world has been slower to embrace craft beer as an ingredientand a pairing partner for „ne cuisine. The goal of this book is to help accelerate that acceptance and show that beer can be Šavorful, nuanced, and sophisticated both as part of a „ne dish and when paired with one.

Throughout the book, I’ve offered suggestions for beers to cook with, but please take these as just a starting point for your own cooking. As with food, taste in beer is very personal, and you should use beer with Šavors your prefer. The best ingredients to cook with are fresh and local, and a number of beer styles (such as IPA or pale ale) are also best when consumed as fresh as possible, so get out to your local farmer’s market for fresh produce, then swing by your local well-respected craft brewery and pick up some great beer.

Whether you’re cooking for family, friends, or yourself, you owe it to yourself to explore the Šavors that beer can add to your dishes. Dive into these recipes—some brand-new, some old favorites—for a taste of what beer can offer.

Hoppy Cooking!
Cooper Brunk


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