Search Ebook here:


On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)



 PDF

Author: Sarah R. Labensky and Priscilla A. Martel

Publisher: Prentice Hall

Genres:

Publish Date: Jun-98

ISBN-10: 138626405

Pages: 1158

File Type: PDF

Language: English

read download

Book Preface

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.


Download Ebook Read Now File Type Upload Date
Download here Read Now PDF May 30, 2020

How to Read and Open File Type for PC ?