Digital Photography Complete Course: Learn Everything You Need to Know in 20 Weeks
Book Preface
Photography is more popular than ever before, with billions of photos shot and shared each year. If photography has never been so popular it is largely because it has never been so simple. Sophisticated modern cameras make it easy to shoot and upload photos, while editing software can give dramatic results. The downside is that this exciting technology makes it all too tempting to ignore the fundamentals of photography. This book is a comprehensive guide to photographic principles. It is divided into 20 modules, each of which follows the same stepby-step pattern and can be tackled in one week. By the end you will understand what it takes to make a good photo, and you will be a confident, well-rounded photographer with a broad range of skills and knowledge
Improving your photography means taking full control of your camera. Many smartphones and compact cameras lock you out or restrict control of certain aspects of photography, such as the ability to set exposure. To get the best out of this book, it’s highly recommended that you use either a bridge camera (also known as a hybrid or prosumer) or an interchangeable lens system camera (or system camera for short). The latter type is preferable because, as the name suggests, you can swap lenses to suit a particular task. System cameras also let you expand their capabilities by adding other accessories, such as flashguns. System cameras can be neatly split into two groups: digital single lens reflex (dSLR) and mirrorless.
Inside every digital camera is a light-sensitive surface called a digital sensor. When you press the shutter button to take a photo, the sensor collects and records the exact amount of light that falls onto it. This information is then converted in-camera into the data that’s needed to make a digital image.
Seeing the light Light either reaches the camera direct from the light source (1) – this is known as incident light – or it bounces off objects in a scene before it reaches the camera (2). This is known as reflected light.
Exposing an image A digital sensor is covered in millions of microscopic cavities known as photosites. When exposed to light, particles of light (photons) fall into the photosites. When the exposure ends, the camera meticulously counts the number of photons in each photosite and uses this information to create a photo. The darkest areas of the image are those where the fewest photons were recorded by the photosites. Brighter areas are where more photons were recorded.
Converting light
In order to create a sharp photo, light must be focused precisely onto the sensor. This is achieved through the use of a glass (or plastic) optical system known as a lens. The amount of light reaching the sensor is controlled by two physical mechanisms.
The first is an iris inside the lens known as the aperture. The second is a mechanical curtain called the shutter that sits directly in front of the sensor. These two controls effectively work like a tap that enables you to turn on and off the flow of photons reaching the sensor.
When you press the shutter button, the shutter opens to reveal the sensor, stays open for a period known as the shutter speed, and closes. The camera analyses the light and produces an image which is written to the memory card.
Colour A photosite on its own only records levels of brightness. To record colour, a colour filter – red, green, or blue – is placed over each photosite. This filtration blocks colours of light that are dissimilar to the filter. A cluster of one red, two green, and one blue photosite is combined by the camera to make up one pixel in the final photo.
Modern digital cameras are far more complex devices than their film-based cousins. A digital camera is essentially a computer designed solely for creating pictures. This involves a large number of external dials and menu options to control the camera’s functions, which will vary from model to model. Fortunately, once you’ve mastered one camera, it’s generally simple to get to grips with another, particularly if you stick to the same brand.
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