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Choclatique: 150 Simply Elegant Desserts

Author: Ed Engoron

Publisher: Running Press


Publish Date: September 27, 2011

ISBN-10: 762439645

Pages: 272

File Type: EPUB

Language: English

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Book Preface

Ed Engoron is fearless in his pursuit of chocolate flavor thrills. His spirit of adventure infuses his inventiveness when it comes to building a dessert, whether it’s an American classic or a French delicacy.

The combination of flavors he uses to take chocolate to a new level seems endless. In his book Choclatique, he takes us on a culinary roller coaster ride around the world of desserts from San Francisco, Rio, and Tokyo to Paris, Rome, and more, tingling our pallets till tears flow. If you like to play in the kitchen, and whether or not you have skill, there is something in Ed Engoron’s Choclatique for you and for everyone.




Chapter 1: All About Chocolate

Chapter 2: The Choclatique Method

Chapter 3: The Five Basic Ganaches

Chapter 4: Chocolates Out of the Box!

Chapter 5: Let Them Eat Chocolate Cake and Cupcakes

Chapter 6: Smooth and Creamy Chocolate Cheesecakes

Chapter 7: Chocolate Cookies, Brownies, and Bars—Oh My

Chapter 8: Chocolate Pies and Tarts

Chapter 9: Chocolate Puddings, Custards, Mousses, and Trifles

Chapter 10: Chocolate Drinks

Chapter 11: Chocolate Ice Creams

Chapter 12: Chocolate Candies

Chapter 13: Morning Chocolate

Chapter 14: Essentials

Timeline of Chocolate Innovation

Where Can I Find That Keen Stuff?

Chocolate Glossary

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